Launching the New Recipe Section
A recipe section was added to the existing Molly’s Gluten-Free Bakery website to help live out Molly’s mission that gluten-free bakery should look and taste like bakery. Recipes included a variety of creative tasty treats and meals, and some featured the new flatbread product.
Flatbread Recipe Contest
Kicking off on Mardi Gras, we launched a social contest soliciting over 4,000 followers on Facebook and 1,500 on Twitter to purchase, create, and submit their flatbread recipe. In-store shoppers were given Mardi Gras beads with directions to participate in the contest.
The Winners
Molly’s chose three winning entries. Not only did the winning recipes receive cash prizes, they were also professionally photographed and added to the new recipe section.